Triglyceride to HDL ratio: what it tells you
Updated October 31, 2026 · 13 sources · Written by the AumniVIDA team
UnitsShort answer
The triglyceride to HDL ratio is triglycerides divided by HDL cholesterol from a standard lipid panel. In mg/dL units, a ratio of about 3.0 to 3.5 or more suggests insulin resistance and small, dense LDL; in mmol/L units the same cut point is about 1.3 to 1.5. It works poorly in some groups, including African-American and South Asian women.
How to calculate the triglyceride to HDL ratio in both unit systems
Ratio = triglycerides / HDL cholesterol, both in the same units
- Triglycerides
- Fasting or nonfasting
- 150 mg/dL (1.69 mmol/L)1.69 mmol/L (150 mg/dL)
- HDL-C
- Measured
- 50 mg/dL (1.29 mmol/L)1.29 mmol/L (50 mg/dL)
- US units
- 150 / 50 in mg/dL
- 3.0
- SI units
- 1.69 / 1.29 in mmol/L
- 1.31
- Switch units
- mg/dL ratio x 0.437 = mmol/L ratio; mmol/L ratio x 2.29 = mg/dL ratio
Cut points ranged from 2.0 to 3.8 (0.9 to 1.7) in White European and South Asian adults (Mostafa 2012). The ratio did not identify insulin resistance in African-American women (Sumner 2010) or South Asian women (Mostafa 2012).
Key takeaways
How do you calculate the triglyceride to HDL ratio?
Divide your triglyceride result by your HDL cholesterol result, both in the same units. With triglycerides of 150 mg/dL and HDL of 50 mg/dL, the ratio is 3.0. In mmol/L the same blood gives 1.69 divided by 1.29, about 1.3.
The ratio uses two numbers from a standard lipid panel, so it costs nothing extra.
In mg/dL (US units): triglycerides ÷ HDL cholesterol. Example: 150 ÷ 50 = 3.0.
In mmol/L (SI units): the same calculation with mmol/L values. Example: 1.69 ÷ 1.29 = 1.31.
The two ratios differ because triglycerides and cholesterol convert with different factors: divide triglycerides in mg/dL by 88.57 and cholesterol by 38.67 (the European consensus rounds these to 88 and 38.6) [1]. So:
- mg/dL ratio × 0.437 = mmol/L ratio
- mmol/L ratio × 2.29 = mg/dL ratio
Always check which units a cut point uses. Even published papers slip: one widely cited study gives 3.0 in mg/dL units and 1.8 as its SI equivalent [3], while direct conversion of 3.0 gives about 1.3.
What does the triglyceride to HDL ratio tell you?
A high ratio is a cheap signal of insulin resistance and of small, dense LDL particles. Insulin resistance raises triglycerides and lowers HDL at the same time, so their ratio moves more than either number alone.
In overweight adults tested with a direct measure of insulin action, a ratio of 3.0 or more (mg/dL units) identified insulin resistance with 64% sensitivity and 68% specificity, about as well as the full metabolic syndrome criteria. A triglyceride level of 130 mg/dL (1.47 mmol/L)1.47 mmol/L (130 mg/dL) or more did similarly [3].
In a larger follow-up, the ratio was the best routine lipid predictor of both insulin resistance and LDL particle size, with an optimal cut point of 3.5 [4]. Another study found that a ratio of 3.8 separated small, dense LDL (phenotype B) from larger LDL with about 80% accuracy in both men and women [6].
The biology fits: insulin resistance increases VLDL output and apoC-III, which raise triglycerides [7]. A 2024 review of 32 studies with 49,782 people supports the ratio as a simple marker of insulin resistance [8]. For a direct look, see fasting insulin and HbA1c.
How to calculate the triglyceride to HDL ratio in both unit systems
Ratio = triglycerides / HDL cholesterol, both in the same units
- Triglycerides
- Fasting or nonfasting
- 150 mg/dL (1.69 mmol/L)1.69 mmol/L (150 mg/dL)
- HDL-C
- Measured
- 50 mg/dL (1.29 mmol/L)1.29 mmol/L (50 mg/dL)
- US units
- 150 / 50 in mg/dL
- 3.0
- SI units
- 1.69 / 1.29 in mmol/L
- 1.31
- Switch units
- mg/dL ratio x 0.437 = mmol/L ratio; mmol/L ratio x 2.29 = mg/dL ratio
Cut points ranged from 2.0 to 3.8 (0.9 to 1.7) in White European and South Asian adults (Mostafa 2012). The ratio did not identify insulin resistance in African-American women (Sumner 2010) or South Asian women (Mostafa 2012).
What is a good triglyceride to HDL ratio?
Lower is better, but no guideline sets a target. Published insulin-resistance cut points run from 2.0 to 3.8 in mg/dL units, or 0.9 to 1.7 in mmol/L units, and differ by sex and ancestry.
No major lipid guideline uses the ratio, so there is no official target. The table lists the main study cut points in both unit systems. The 2024 review found average cut points of 2.53 for women and 2.8 for men [8]. In the Jackson Heart Study, the authors suggested raising the commonly used threshold of 2.0 to 2.5 for African-American men [5].
| Study | Population | Cut point, mg/dL units | Cut point, mmol/L units | What it predicts |
|---|---|---|---|---|
| McLaughlin 2003 | Overweight US adults | 3.0 | About 1.3 (study abstract states 1.8) | Insulin resistance |
| McLaughlin 2005 | Apparently healthy US adults | 3.5 | About 1.5 | Insulin resistance and small, dense LDL |
| Hanak 2004 | 658 US patients | 3.8 | About 1.7 | LDL phenotype B |
| Mostafa 2012 | White European and South Asian adults, UK | 2.0 to 3.8 | 0.9 to 1.7 (reported) | Insulin resistance; not in South Asian women |
| Sumner 2010 | African-American adults, Jackson Heart Study | 2.5 in men; none in women | About 1.1 in men | Insulin resistance |
| Baneu 2024 review | 32 studies, 49,782 people | 2.53 women; 2.8 men | About 1.1 women; 1.2 men | Insulin resistance |
Does the ratio work for everyone?
No. The ratio failed to identify insulin resistance in African-American women and in South Asian women, and it works less well in women than men overall. People of African ancestry often have insulin resistance with normal triglycerides.
- In the Jackson Heart Study, the ratio predicted insulin resistance in African-American men (area under the curve 0.77) but too weakly in women (0.66) to define any cut point [5].
- In a UK study, the ratio tracked insulin resistance in White European men and women and South Asian men, but not in South Asian women [2].
- The 2024 review found better accuracy in Caucasian, Asian and Hispanic groups than in African Americans, and in men than in women [8].
The likely reason is that triglycerides run lower in some groups despite insulin resistance; in the Jackson Heart Study, women had a mean triglyceride level of 94 mg/dL [5]. A normal ratio does not rule out insulin resistance, so fasting insulin or a glucose test is a better check when there is doubt.
Is the ratio better than ApoB or LDL?
It answers a different question. The ratio is a proxy for insulin resistance and particle size; ApoB counts atherogenic particles, which is what tracks heart risk in genetic studies. A low ratio can sit alongside a very high LDL.
Some public voices argue that the ratio predicts heart disease better than LDL cholesterol (see perspectives on the hub). The genetic evidence points instead to particle number: coronary benefit follows the change in ApoB whichever lipid moves [9], and in a multivariable analysis only ApoB kept a robust effect [10].
The two can disagree sharply. Among 548 adults on carbohydrate-restricted diets, those with the lowest ratio had the largest LDL rises; a subgroup had triglycerides of 70 mg/dL or less, HDL of 80 or more and LDL of 200 mg/dL or more [11]. A low-carbohydrate diet does improve the ratio on average, lowering triglycerides by 0.26 mmol/L and raising HDL by 0.14 mmol/L compared with low-fat diets [12].
Read the ratio with ApoB and LDL cholesterol, not instead of them.
More about Triglycerides
- Triglycerides: the full guideTriglycerides are the main form of fat in the body and in the blood, carried by VLDL from the liver and chylomicrons from the gut.
- What do high triglycerides mean?High triglycerides mean your blood carries more triglyceride-rich particles than guidelines consider normal: 150 mg/dL (1.7 mmol/L) or more when fasting.
- How to lower triglyceridesTo lower triglycerides, lose 5 to 10% of body weight if you carry extra (about 20% lower), cut sugar, refined starch and alcohol (about 10 to 20% lower) and do regular aerobic exercise.
- What is a normal triglyceride level?A normal fasting triglyceride level is under 150 mg/dL (1.7 mmol/L) in US and European guidance, and under 100 mg/dL (1.2 mmol/L) is optimal.
- What do low triglycerides mean?Low triglycerides, well below 100 mg/dL (1.1 mmol/L), usually reflect efficient fat clearance from leanness, exercise, low-carbohydrate eating or protective genes, and come with lower heart risk.
Protocols that act on Triglycerides
- Low-glycemic dietA low-glycemic diet favors carbohydrate foods that raise blood sugar slowly, rated by the glycemic index (GI): 55 or less is low and 70 or more is high.
- Mediterranean dietThe Mediterranean diet is an eating pattern built on vegetables, fruit, legumes, whole grains, nuts, fish and olive oil as the main fat, with little red or processed meat, butter or sweets.
- Ketogenic dietA ketogenic diet keeps carbohydrate under about 20 to 50 g a day so the body burns fat and makes ketones, defined in supervised programs as blood BHB of 0.5 to 3.0 mmol/L.
- Time-restricted eatingTime-restricted eating means eating all of the day's food and caloric drinks within a consistent daily window, usually 6 to 10 hours, and fasting the rest of the day.
Common questions
Is the triglyceride to HDL ratio the same in mmol/L?
No. Multiply a mg/dL ratio by 0.437 to get the mmol/L ratio, so 3.0 becomes about 1.3 [1]. Check the units before comparing with a cut point.
Does fasting change the ratio?
Yes, a little. Meals raise triglycerides by at most about 26 mg/dL on average while HDL barely moves [1], so with an HDL of 50 mg/dL a nonfasting ratio can read about 0.5 higher.
How can I improve my triglyceride to HDL ratio?
Is a high ratio the same as insulin resistance?
No. It is a screening signal with about 64% sensitivity and 68% specificity at a cut point of 3.0 [3]. Fasting insulin or glucose tests are more direct.
Sources
- 1.Nordestgaard BG, Langsted A, Mora S, et al. Fasting is not routinely required for determination of a lipid profile: clinical and laboratory implications including flagging at desirable concentration cut-points-a joint consensus statement from the European Atherosclerosis Society and European Federation of Clinical Chemistry and Laboratory Medicine. Eur Heart J, 2016. doi:10.1093/eurheartj/ehw152
- 2.Mostafa SA, Davies MJ, Morris DH, et al. The association of the triglyceride-to-HDL cholesterol ratio with insulin resistance in White European and South Asian men and women. PLoS One, 2012. doi:10.1371/journal.pone.0050931
- 3.McLaughlin T, Abbasi F, Cheal K, et al. Use of metabolic markers to identify overweight individuals who are insulin resistant. Ann Intern Med, 2003. doi:10.7326/0003-4819-139-10-200311180-00007
- 4.McLaughlin T, Reaven G, Abbasi F, et al. Is there a simple way to identify insulin-resistant individuals at increased risk of cardiovascular disease?. Am J Cardiol, 2005. doi:10.1016/j.amjcard.2005.03.085
- 5.Sumner AE, Harman JL, Buxbaum SG, et al. The triglyceride/high-density lipoprotein cholesterol ratio fails to predict insulin resistance in African-American women: an analysis of Jackson Heart Study. Metab Syndr Relat Disord, 2010. doi:10.1089/met.2010.0028
- 6.Hanak V, Munoz J, Teague J, et al. Accuracy of the triglyceride to high-density lipoprotein cholesterol ratio for prediction of the low-density lipoprotein phenotype B. Am J Cardiol, 2004. doi:10.1016/j.amjcard.2004.03.069
- 7.Ginsberg HN, Packard CJ, Chapman MJ, et al. Triglyceride-rich lipoproteins and their remnants: metabolic insights, role in atherosclerotic cardiovascular disease, and emerging therapeutic strategies-a consensus statement from the European Atherosclerosis Society. Eur Heart J, 2021. doi:10.1093/eurheartj/ehab551
- 8.Baneu P, Vacarescu C, Dragan SR, et al. The Triglyceride/HDL Ratio as a Surrogate Biomarker for Insulin Resistance. Biomedicines, 2024. doi:10.3390/biomedicines12071493
- 9.Ference BA, Kastelein JJP, Ray KK, et al. Association of Triglyceride-Lowering LPL Variants and LDL-C-Lowering LDLR Variants With Risk of Coronary Heart Disease. JAMA, 2019. doi:10.1001/jama.2018.20045
- 10.Richardson TG, Sanderson E, Palmer TM, et al. Evaluating the relationship between circulating lipoprotein lipids and apolipoproteins with risk of coronary heart disease: A multivariable Mendelian randomisation analysis. PLoS Med, 2020. doi:10.1371/journal.pmed.1003062
- 11.Norwitz NG, Feldman D, Soto-Mota A, et al. Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a "Lean Mass Hyper-Responder" Phenotype. Curr Dev Nutr, 2022. doi:10.1093/cdn/nzab144
- 12.Mansoor N, Vinknes KJ, Veierod MB, Retterstol K. Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials. Br J Nutr, 2016. doi:10.1017/S0007114515004699
- 13.Karalis DG. A Review of Clinical Practice Guidelines for the Management of Hypertriglyceridemia: A Focus on High Dose Omega-3 Fatty Acids. Adv Ther, 2017. doi:10.1007/s12325-016-0462-y